Monday, January 5, 2009

Mix-n-Match Vegetable Soup

Difficulty: ***

Choose 4 or 5:
  • 2 cans stewed tomatoes
  • 3 green onions
  • 4 stalks celery
  • 2 cans green beans
  • 2 cans kidney beans
  • 6 large carrots
  • 2 green peppers
Add:
  • 1 package Lipton Chicken Noodle Cup of Soup
  • 6 cups chicken OR beef broth
  • 3 cups water
Season with:
  • Salt
  • Pepper
  • Parsley

Method:

  1. After choosing 4-5 vegetables, cut all to bite-sized pieces.
  2. Boil vegetables in water and broth for 10 minutes.
  3. Simmer for an additional 20 minutes and serve.

Tips:
  • Fresh vegetables can be substituted for any canned vegetables.
  • If using more than 4 or 5 vegetables, add another 1/2 cup of broth and 1/4 cup of water per vegetable.
  • Any noodle you prefer can be substituted for the Lipton Cup of Soup.
Serves 6.
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