Tuesday, January 20, 2009

Oops Brownies

Difficulty: **

Ingredients:

  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cup self-rising flour
  • 1/2 cup baking cocoa
  • 1 cup chopped pecans
  • 1 jar (7 ounces) marshmallow cream

Frosting:
  • 1/2 cup butter or margarine, softened
  • 3 3/4 cups confectioners' sugar
  • 3 tablespoons baking cocoa
  • 1 tablespoon vanilla extract
  • 4 tablespoons milk, more if needed
  • 1 cup chopped pecans

Method:
  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine flour and cocoa; gradually add to creamed mixture.
  4. Fold in the pecans.
  5. Fold in the the marshmallow cream to the batter.
  6. Transfer to a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 F for 43 to 48 minutes or until a toothpick inserted near the center comes out clean. Cool completely (cake will fall in the center).
  7. For frosting, in a mixing bowl, cream butter.
  8. Beat in confectioners' sugar, cocoa, vanilla and enough milk to achieve frosting consistency.
  9. Fold in pecans.
  10. Spread over cooled brownies. Store in the refrigerator.
Serves 1 - 20 - depends if you want to share!
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