Monday, January 19, 2009

WADF Meatloaf

Difficulty: **

Ingredients:
  • 1 pkg McComick's Meatloaf Seasoning
  • 1 1/2 lbs. lean ground beef
  • 1 egg
  • 1/2 cup of milk
  • 1/4 of dry bread crumbs or 2 slices of soft bread, torn into small pieces
  • 1/4 cup of diced onions (optional)
  • 2 tsp Worcestershire Sauce
  • 1/2 tsp pepper
  • 1/4 cup of catsup

Method:
  1. Preheat oven to 350 degrees.
  2. Mix beef, seasoning mix, egg, milk, bread crumbs, onions, Worcestershire sauce, and pepper in a large bowl until well blended.
  3. Spray a 9 x 13 or 8 x 4 loaf pan with Pam.
  4. Shape meat mixture into an 8 x 4 shape and place in pan. Cover top with catsup.
  5. Bake in oven for one hour. Remove from oven. Let stand 5 minutes before cutting and serving.
Serves 4-6.
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