Tuesday, February 24, 2009

Fruit Cobbler

Difficulty: *

Fill bottom of 8 x 8 pan with any kind of fruit. (4 medium apples or peaches is usually enough)
Put 1/2 cup sugar over the fruit

Melt 1/2 cup of butter
Add: 1 cup sugar
1 egg
1 cup flour
1 tsp baking powder
a dash of salt

Mix thoroughly, then pour over fruit. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.

Tip:
If making large pan, double recipe.
Any type of canned pie filling can be used, but eliminate the sugar over the fruit.
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