Friday, March 27, 2009

Fried Apples

Difficulty: *

Ingredients:
  • 2.5 c. Apple juice
  • 4 med. apples, peeled and wedged
  • 3 tbsp. cornstarch
  • 1 tsp. cinnamon
  • 4 tbsp. sugar
Method:
  1. Combine 2 c. apple juice and all apples in a medium skillet and simmer until tender.
  2. Remove apples to a baking dish.
  3. Combine remaining apple juice, cornstarch, cinnamon and sugar, stirring until no lumps remain. Heat in skillet until mixture thickens.
  4. Pour juice mixture over apple piece and stir to coat. Place in an oven heated to 300 for 10 minutes and serve while warm.
Feeds 6 to 8.
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