Wednesday, April 22, 2009

Catalina Chicken

Difficulty: *

6 boneless chicken breasts
1 can cranberry sauce (whole or jelly)
1 package Lipton Onion soup mix
1 small bottle of Catalina Salad Dressing

1. Put chicken in a shallow baking pan.
2. Mix the cranberry sauce, soup mix, and salad dressing and pour over chicken.
3. Bake in 350 degree oven until chicken is tender approximately 30-40 minutes.

Tips: Serve with baked potatoes or rice and add your favorite vegetable for a great dinner.

*Flavor of this is similar to the Russian-Apricot Chicken recipe.
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