Monday, April 6, 2009

Pineapple Glazed Ham

Difficulty: *

Ingredients:
1 fully cooked smoked ham
1 10 oz. jar of pineapple preserves
1 Tablesppon brown mustard
1 8 oz. can pineapple slices,drained

1. Heat oven to 350 degrees.
2. Calculate baking time for ham. 15-20 minutes per pound. Bake ham for half the designated time.
3. In a large bowl, combine preserves and mustard and brush over ham.
4. Make 2 cuts through each pineapple slice and link them to make a chain; place on top of ham.
5. Bake for the remaining time, brushing the glaze over the ham frequently.
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