Tuesday, April 21, 2009

Pork Chops Italiano

Difficulty: **

4 pork rib chops
1 Tablespoon Extra Virgin Olive Oil (EVOO)
1 8 oz. can tomato sauce
1/2 teaspoon oregano
1/2 teaspoon basil
1 medium onion, sliced
1 small green pepper, sliced
4 slices mozzarella cheese

1. Brown pork chops in oil in a large skillet.
2. In a small bowl combine tomato sauce, oregano and basil. Pour tomato mixture over pork chops.
3. Place a slice of onion and green pepper on eacah porch chop.
4. Cover skillet and cook pork chops for 30-40 minutes.
5. Several minutes before serving, place cheese slice on top of each porch chop and continue cooking until cheese melts. Serve immediately.
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