Difficulty: *
Ingredients:
Loaf of French Bread from any grocery store or bakery
4 tablespoons butter
1 teaspoon garlic salt
1. Slice french bread into small portions.
2. Melt butter and add 1 teaspoon of garlic salt.
3. Brush over both sides of bread.
4. Heat oven to 400 degrees.
5. Take out an appropriate length of reynolds wrap to match the length of your loaf of bread.
6. Place the buttered, sliced bread on the foil - together as if putting it back into a loaf. Fold the edges of the foil around the bread.
7. Place wrapped bread onto a cookie sheet and place in over for 8-10 minutes.
8. Serve hot.
