Saturday, August 8, 2009

Grilled Corn on the Cob with Herb Butter

Difficulty: *

Ingredients:
1/4 cup butter or margarine
1/2 teaspoon garlic salt
2 tablespoons chopped fresh chives
6 ears fresh sweet corn, husks removed, cleaned
1/4 cup grated Parmesan cheese

1. Heat gas or charcoal grill. Cut 30 x 18 inch sheet of heavy duty foil. In small microwavable bowl, place butter, garlic salt and chives. Microwave uncovered on high for 15 to 20 seconds or until butter melts.

2. Brush butter mixture over each ear of corn. Place corn on center of foil. Pour any remaining butter mixture over corn. Sprinkle with cheese.

3. Seal the sides, making tight 1-2 inch folds; allow space for heat circulation and expansion. Place packets on grill over low heat, Cook 12 to 18 minutes, rotating packets 1/2 turn every 6 minutes, until corn is tender.

4. Remove from grill and carefully cut across the top of the packet allowing steam to escape. Serve.
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