Thursday, January 7, 2010

Easy Hash Brown Potato Casserole

Difficulty: **

Mix:
  • 1 package (24 oz.) frozen hash browns
  • 2 cups sour cream
  • 1 can cream of chicken soup
  • 1/4 cup margarine, melted
  • 1 teaspoon salt
  • 1 tablespoon minced onion
  • 2 cups shredded cheddar cheese
Top with:
  • 2 cups coarsely chopped cornflakes
  • 1/4 cup margarine, melted

Method:
  1. Preheat oven to 350 degrees.
  2. Mix all ingredients thoroughly and pour into 2 quart casserole pan.
  3. Top with cornflake crumb mixture.
  4. Bake for 50-60 minutes.

Serves 8-10.
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