Easy Hash Brown Potato Casserole

Difficulty: **

Mix:

• 1 package (24 oz.) frozen hash browns
• 2 cups sour cream
• 1 can cream of chicken soup
• 1/4 cup margarine, melted
• 1 teaspoon salt
• 1 tablespoon minced onion
• 2 cups shredded cheddar cheese

Top with:

• 2 cups coarsely chopped cornflakes
• 1/4 cup margarine, melted

Method:

1. Preheat oven to 350 degrees.
2. Mix all ingredients thoroughly and pour into 2 quart casserole pan.
3. Top with cornflake crumb mixture.
4. Bake for 50-60 minutes.
   

Serves 8-10.