Thursday, January 14, 2010

Lemonade Chicken

A great recipe for the grill. Chicken cooks to a beautiful golden brown with a flavorful fresh taste.

Difficulty: **

Ingredients:
  • 1 - 12 oz. frozen lemonade concentrate (thawed)
  • 1/3 cup Soy Sauce
  • 1 tsp. Seasoned Salt
  • 1/2 tsp. Celery Salt
  • 1/8 tsp. Garlic Powder
  • 1 dash of Cayenne Pepper
  • 6-8 - 6 oz. Boneless/Skinless Chicken Breast

Method:
  1. In a sealable container, combine lemonade concentrate, soy sauce, and seasonings to make a marinade. Mix well by shaking.
  2. Place chicken breasts in a single layer in a shallow 13x9 dish. Pour marinade seasoning mixture over the chicken.
  3. Allow the chicken to marinate for at least 1 hour.
  4. Grill or B.B.Q. the chicken over a briquette or gas grill at medium heat. Brush chicken with marinade while cooking. Turn the chicken breasts often as not to burn. Remove when cooked completely.

Tips:
  • Garnish with lemon twists and parsley if desired.
Serves 6-8.
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