Tuesday, January 26, 2010

Spinach Dip

Difficulty Level: *

Ingredients:
  • 9 oz. frozen spinach, thawed
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1 garlic clove
  • 1 c. Parmesan, grated

Method:

  1. Preheat oven to 375.
  2. Mix all ingredients and place in glass or ceramic baking pan.
  3. Bake 20-25 minutes or until fully heated.

Tips:
  • For added flavor, add a 6 oz. jar of (drained and chopped) artichoke hearts.
  • Red peppers make the perfect garnish for the top.
Serves 10-12.
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