Saturday, April 24, 2010

Regal Halibut

Difficulty: **

1 lb. halibut fillets
1 cup sour cream or plain yogurt
1/2 cup chopped green onions
Dash of white pepper and dill
1/3 cup grated Parmesan cheese

Place halibut fillets in a shallow baking dish sprayed with cooking spray. Mix sour cream, onions, pepper and dill. Pour mixture over fish. Sprinkle Parmesan cheese on top. Bake uncovered in 350 degree overn for 20-25 minutes. At end of cooking time, you can broil the top to add color, if needed.
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