Wednesday, July 14, 2010

Snickerdoodles

Difficulty: *

Ingredients:
1 1/2 cups sugar
1/2 cup margarine or butter, softened
1 teaspoon vanilla
2 eggs
2 3/4 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
2 tablespoons sugar
2 teaspoons cinnamon

Heat oven to 400 degrees and spray cookie sheets with cooking spray. In a large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy. Add vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cream of tartar, baking soda and salt; mix well. Refrigerate dough for about 30 minutes. In small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls; roll in sugar and cinnamon mixture and place 2 inches apart on cookie sheet. Bake at 400 degrees for 8 to 10 minutes or until set. Immediately remove cookies from cookie sheet to cooling rack or paper towel.
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