Difficulty: *
Ingredients:
1 cup frozen or fresh peaches
1 banana, thickly sliced
1 1/2 cups orange juice
1 tablespoon honey
1 container (6 oz.) French Vanilla Yogurt
1. In food processor or blender, place all ingredients except yogurt. Cover, blend on high speed about 1 minute or until smooth and creamy. Pour about 1/4 of the mixture into each of three glasses; add 1 tablespoon of yogurt to each. Repeat layers 2 more times. Swirl yogurt into peach mixture with a knife.
Tip: You can also add the yogurt to the ingredients in the blender and mix everything together.
