Difficulty: **
Ingredients:
1/2 onion, chopped
2 apples, peeled and sliced
4-8 Tablespoons of butter
1/4 to 1/2 cup brown sugar
4-6 pork chops, medium thickness
Place 4 tablespoons butter in skillet with burner on medium high. Let melt. Chopped onion and saute for 1-2 minutes. Add pork chops and lightly brown on both sides. Add 2 more tablespoons of butter and brown sugar. Mix brown sugar with the butter until it's a runny paste. Swirl through frying pan to coat pork chops. Turn down heat to medium. Add sliced apples. Turn chops frequently and stir apples. Don't let stick to the bottom of pan. Let cook until pork chops are done and apples are tender. Serve with mashed potatoes or rice.
