Thursday, March 3, 2011

Chocolate Fondue

Difficulty: **

1 - 8 oz box of semi-sweet baking chocolate
1 - 8 oz box unsweetened baking chocolate
1 - 6 oz box of white baking chocolate
1 - 14 oz can sweetened condensed milk, not evaporated
1 cup of milk
1/4 cup of blackberry brandy, or other fruit-flavored brandy (optional)

Combine all ingredients in crock. Cover. Cook on high - 45 minutes. STIR FREQUENTLY! Serve immediately while warm.

Suggested Foods for dipping: Strawberries, pineapple chunks, banana chunks, cake cubes, marshmellows, and cookies.
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