Wednesday, March 9, 2011

Crispy Tuna Salad

Difficulty: *

Ingredients:
2 (6 1/2 oz.) cans tuna, drained and flaked
1 cup shredded carrots
1 cup green grapes, halved
1 cup mayonnaise or salad dressing
1 3/4 oz. can potato sticks
Shredded lettuce

In medium bowl, combine tuna, carrots, grapes and salad dressing. Refrigerate. Just before serving add potato sticks. Serve on bed of shredded lettuce.
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