Sunday, April 19, 2015

Penuche Frosting

Ingredients for a 2-layer cake:
1 1/2 cups brown sugar (packed)
6 Tablespoons milk
6 Tablespoons butter
1/2 teaspoon vanilla

Ingredients for a loaf cake:
1 cup brown sugar (packed)
4 Tablespoons milk
4 Tablespoons butter
1/2 teaspoon vanilla

Instructions:
Put ingredients in a saucepan and bring to a boil. Boil for 1 1/2 minutes, stirring frequently. Remove from heat and use a wire whisk to add 1/2 teaspoon vanilla. Continue whisking until cools slightly, then immediately apply to cake.
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