Ingredients
2 cups Master Mix
2/3 cup milk
Cooking Directions
1. Preheat oven to 450 degrees.
2. Lightlly grease around cake pan.
3. Place Master Mix in a bowl and stir in milk. Mixture will be sticky.
4. Flour a board well and pour the dough onto it. Flour hands and pat or roll out to 1/2 to 3/4 inch
thick using just enough flour on top to prevent dough sticking to hands or rolling pin.
5. Using a knife, cut dough into 8 or 9 biscuits about 2 1/2 inches across.
6. Fit in pan. Bake 8-10 minutes.
