Saturday, July 9, 2011

Master Mix Biscuits

Ingredients

2 cups Master Mix
2/3 cup milk

Cooking Directions

1.  Preheat oven to 450 degrees.

2.  Lightlly grease around cake pan.

3.  Place Master Mix in a bowl and stir in milk. Mixture will be sticky.

4.  Flour a board well and pour the dough onto it. Flour hands and pat or roll out to 1/2 to 3/4 inch
thick using just enough flour on top to prevent dough sticking to hands or rolling pin.

5.  Using a knife, cut dough into 8 or 9 biscuits about 2 1/2 inches across.

6.  Fit in pan. Bake 8-10 minutes.
Related Posts Plugin for WordPress, Blogger...