Ingredients:
4-6 pork chops, your choice boneless
1 package onion soup mix
3/4 cup of beef broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion, diced
Salt and pepper, optional
Directions:
1. Place diced onions in the bottom of crockpot.
2. Salt and pepper pork chops. Place the pork chops in the bottom of your crockpot.
3. Mix the beef broth, cream of mushroom soup, cream of chicken soup and onion soup mix in another bowl and then pour mixture over the pork chops.
4. Lift pork chops to ensure the liquids are evenly distributed around the meat.
5. Cook on high for 4-5 hours; cook on low for 7-8 hours.
Tips:
1. A smaller crockpot will handle 4 chops nicely. A larger crockpot can handle 6.
2. Serve with rice or mashed potatoes.
