Thursday, February 26, 2009

Banana Bread

Difficulty: *

1 cup sugar
1/2 cup butter
2 bananas, mashed
2 eggs
2 cups flour
1 tsp baking powder
3 Tbsp Milk
1 tsp soda dissolved in
1 Tspn hot water
1/2 tsp salt

Mix butter and sugar together. Add mashed bananas and eggs. Add dry ingredients alternately with liquids. Spray a loaf baking pan. Pour batter into pan. Batter should be thick. Bake at 350 degrees for 1 hour. Bread is done when a toothpick inserted into the center comes out clean. Immediately turn from the pan to a cooling rack.

Tips:
This recipe can easily be doubled to give a loaf to a friend or freeze one. You can use 1 banana if that is all you have - but the banana flavor will be less.
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