Difficulty: **
Ingredients:
2 cups macaroni, cooked
1/4 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1 can broken shrimp
1/4 cup pimiento, finely chopped
2 hard boiled eggs, diced
1 cup mayonnaise or Miracle Whip
3 Tbsp. French Dressing
Mix all ingredients together except mayonnaise and french dressing. Mix french dressing and mayonnaise together and blend into macaroni-shrimp mixture. Refrigerate until serving.
Tip: The longer this sits before serving the more pronounced the flavor. Try to make at least six hours before serving.
Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Lasagna
Difficulty: **
Ingredients:
1 lb. ground beef
3 cloves garlic, minced
1 1/2 teaspoon salt
2 8 oz. cans tomato sauce
2 8 oz. cans of water
2 6 oz. cans tomato paste
Brown meat, and add next five ingredients. Simmer uncovered for 30 minutes.
5-10 oz. Lasagna noodles, cooked and slightly cooled
Combine these ingredients:
3 eggs, beaten
4 1/2 cups, creamed cottage cheese
3/4 cup grated parmesan
1 1/2 tsp. salt
3/4 tsp. pepper
3/4 lb mozarella shredded
3/4 lb. colby longhorn, shredded
Layer half the noodles in the bottom of a 13 x 9 x 2 pan. Spread with half the cottage cheese mixture, then half of the mozarella, then half the tomato mixture. Repeat second half in the same order, top with cheese.
Bake at 375 degrees for about 30 minutes, let stand for 10 minutes before serving
Ingredients:
1 lb. ground beef
3 cloves garlic, minced
1 1/2 teaspoon salt
2 8 oz. cans tomato sauce
2 8 oz. cans of water
2 6 oz. cans tomato paste
Brown meat, and add next five ingredients. Simmer uncovered for 30 minutes.
5-10 oz. Lasagna noodles, cooked and slightly cooled
Combine these ingredients:
3 eggs, beaten
4 1/2 cups, creamed cottage cheese
3/4 cup grated parmesan
1 1/2 tsp. salt
3/4 tsp. pepper
3/4 lb mozarella shredded
3/4 lb. colby longhorn, shredded
Layer half the noodles in the bottom of a 13 x 9 x 2 pan. Spread with half the cottage cheese mixture, then half of the mozarella, then half the tomato mixture. Repeat second half in the same order, top with cheese.
Bake at 375 degrees for about 30 minutes, let stand for 10 minutes before serving
Primavera Pasta Salad
Difficulty: *
3 1/2 cups uncooked bow-tie pasta (9 oz.)
2 cups fresh snow pea pods (12 oz.)
2 large red bell peppers, cut into 1-inch pieces
2 medium carrots, sliced (1 cup)
1/2 cup choppped fresh basil leaves
1/2 cup shredded Parmesan cheese (2 oz)
1 cup creamy Parmesan dressing
2 tablespoons milk
1. Cook and drain pasta as directed on package. Add snow peas for last minute of cooking. Rinse with cold water and drain.
2. In a very large (4-qt) bowl, mix bell peppers, carrots, basil and cheese. In small bowl, mix dressing and milk with a wire whisk. Add dressing mixture, past and pea pods to bell pepper mixture; toss to coat.
Tips: Can substitute creamy Italian dressing if you can't find Parmesan or prefer another flavor. Any medium-sized pasta shape can be subsituted for the bow-tie.
3 1/2 cups uncooked bow-tie pasta (9 oz.)
2 cups fresh snow pea pods (12 oz.)
2 large red bell peppers, cut into 1-inch pieces
2 medium carrots, sliced (1 cup)
1/2 cup choppped fresh basil leaves
1/2 cup shredded Parmesan cheese (2 oz)
1 cup creamy Parmesan dressing
2 tablespoons milk
1. Cook and drain pasta as directed on package. Add snow peas for last minute of cooking. Rinse with cold water and drain.
2. In a very large (4-qt) bowl, mix bell peppers, carrots, basil and cheese. In small bowl, mix dressing and milk with a wire whisk. Add dressing mixture, past and pea pods to bell pepper mixture; toss to coat.
Tips: Can substitute creamy Italian dressing if you can't find Parmesan or prefer another flavor. Any medium-sized pasta shape can be subsituted for the bow-tie.
You Can Cook: Spaghetti and Meatballs
Difficulty: *
This recipe makes use of a crockpot - one of the easiest ways to cook! If you don't have one, see the tips section.
Ingredients:
1 pound Ground Beef or Turkey
1 large Onion, chopped
1 clove Garlic, minced
2 (1 pound) cans whole Tomatoes, chopped
1 (8 ounces) can Tomato Sauce
1 (12 ounce) can Tomato Paste
1 cup Beef Broth
2 tablespoons fresh parsley, minced
1 tablespoon brown sugar
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
1 teaspoon salt
1/4 teaspoon pepper
cooked spaghetti, noodles, or other pasta
Preparation:
1. Break up ground beef with a fork and put into crockpot.
2. Peel away the outer layer of the onion and then using a paring knife slice it into tiny pieces. Add to crockpot.
3. Peel away the outer layer on the garlic and then cut away one clove. Slice into pieces then crush with the flat edge of your knife. Add to crockpot.
4. Break away a portion of your fresh parsley and dice it into small pieces with your knife. Add to the crockpot.
5. Open the can of whole Tomatoes and using your knife, cut into small pieces. Add to crockpot.
6. Add tomato sauce, tomato paste, beef broth, brown sugar, oregano leaves, basil leaves, salt and pepper.
7. Stir and then cover. Cook on Low for 6-8 hours. Cook on High for 3-4 hours.
How to make spaghetti, noodles, or other pasta.
1. Take a 6 qt. covered stockpot and fill 2/3 with water. Put on the stove with burner on high until it boils.
2. Turn down the burner and add appropriate servings of pasta. For spaghetti, a quarter size portion will serve one person. Other noodles, see the package for directions.
3. Boil for 7-8 minutes until pasta is soft. Stir frequently to keep the pasta from sticking to the bottom of the pan.
4. Drain the water off. Pasta is ready to be put on the plates with the spaghetti sauce spooned over the top.
Tips:
If you don't have a crockpot, you can use a 6-qt. covered stockpot. Cook on medium-low heat, stir frequently. 3-4 hours.
This recipe makes use of a crockpot - one of the easiest ways to cook! If you don't have one, see the tips section.
Ingredients:
1 pound Ground Beef or Turkey
1 large Onion, chopped
1 clove Garlic, minced
2 (1 pound) cans whole Tomatoes, chopped
1 (8 ounces) can Tomato Sauce
1 (12 ounce) can Tomato Paste
1 cup Beef Broth
2 tablespoons fresh parsley, minced
1 tablespoon brown sugar
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
1 teaspoon salt
1/4 teaspoon pepper
cooked spaghetti, noodles, or other pasta
Preparation:
1. Break up ground beef with a fork and put into crockpot.
2. Peel away the outer layer of the onion and then using a paring knife slice it into tiny pieces. Add to crockpot.
3. Peel away the outer layer on the garlic and then cut away one clove. Slice into pieces then crush with the flat edge of your knife. Add to crockpot.
4. Break away a portion of your fresh parsley and dice it into small pieces with your knife. Add to the crockpot.
5. Open the can of whole Tomatoes and using your knife, cut into small pieces. Add to crockpot.
6. Add tomato sauce, tomato paste, beef broth, brown sugar, oregano leaves, basil leaves, salt and pepper.
7. Stir and then cover. Cook on Low for 6-8 hours. Cook on High for 3-4 hours.
How to make spaghetti, noodles, or other pasta.
1. Take a 6 qt. covered stockpot and fill 2/3 with water. Put on the stove with burner on high until it boils.
2. Turn down the burner and add appropriate servings of pasta. For spaghetti, a quarter size portion will serve one person. Other noodles, see the package for directions.
3. Boil for 7-8 minutes until pasta is soft. Stir frequently to keep the pasta from sticking to the bottom of the pan.
4. Drain the water off. Pasta is ready to be put on the plates with the spaghetti sauce spooned over the top.
Tips:
If you don't have a crockpot, you can use a 6-qt. covered stockpot. Cook on medium-low heat, stir frequently. 3-4 hours.
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