Monday, December 14, 2009

Lasagna

Difficulty: **

Ingredients:
1 lb. ground beef
3 cloves garlic, minced
1 1/2 teaspoon salt
2 8 oz. cans tomato sauce
2 8 oz. cans of water
2 6 oz. cans tomato paste

Brown meat, and add next five ingredients. Simmer uncovered for 30 minutes.

5-10 oz. Lasagna noodles, cooked and slightly cooled

Combine these ingredients:
3 eggs, beaten
4 1/2 cups, creamed cottage cheese
3/4 cup grated parmesan
1 1/2 tsp. salt
3/4 tsp. pepper
3/4 lb mozarella shredded
3/4 lb. colby longhorn, shredded

Layer half the noodles in the bottom of a 13 x 9 x 2 pan. Spread with half the cottage cheese mixture, then half of the mozarella, then half the tomato mixture. Repeat second half in the same order, top with cheese.

Bake at 375 degrees for about 30 minutes, let stand for 10 minutes before serving
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