Tuesday, February 23, 2010

Baked Chicken and Rice

Difficulty: *

4 boneless chicken breasts, halved either direction
1 package Uncle Ben's wild rice
1 package frozen mixed vegetables (your choice)
1 can each - cream of mushroom, cream of celery, and cream of chicken soups
1 1/2 cups milk
1 cup Parmesan cheese

Spray 9 x 13 pan with Pam. Pour packet of rice including the seasoning pack into the bottom of pan. Spread mixed vegetables evenly over the rice. Place chicken on top of rice and veggies. Combine soups with milk. Pour over chicken. Sprinkle parmesan cheese over the top. Bake at 350 for 45 minutes to 1 hour, or until chicken is done.

Serving suggestion: Add a tossed salad and you have dinner!
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