Friday, April 16, 2010

Best Oatmeal Cookies

Difficulty: *

Ingredients:
1 1/4 cups margarine (2 1/2 sticks)
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 cups quick oats

Heat oven to 375 degrees and spray cookie sheets with cooking spray. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add flour, baking soda, salt, and spices and mix well. Stir in oats. Drop by rounded tablespoonfuls onto cookie sheet and bake for 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cook 1 minute on cookie sheet before removing. Store in a tightly covered container or they will get hard.
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