Tuesday, February 1, 2011

BLT Salad

Difficulty: **

Ingredients:
6-8 slices of bacon, fried and crumbled
2 eggs, hardboiled and then diced
1 head of lettuce, chopped
2 tomatoes, diced
1 small can of peas (or 1 cup of cooked frozen peas)
1 cup shredded sharp cheese
1/2 cup chopped red onion (optional)
1 cup raw carrots, diced (optional)
1/2 a cucumber peeled and diced (optional)

Instructions:
1. Put 2 eggs in a pan and cover with water. Bring to a boil and let simmer for 5 minutes. Put in sink and cover with cold water to cool.
2. Fry bacon and leave to cool on paper towel.
3. Chop lettuce and put into serving bowl.
4. Crumble bacon on top.
5. Add tomatoes, peas, onions, carrots, and cucumber.
6. Peel and dice eggs and add to mixture.
7. Put cheese on top and toss the salad.
8. Serve with favorite dressing.
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