Choose 4 or 5:
- 2 cans stewed tomatoes
- 3 green onions
- 4 stalks celery
- 2 cans green beans
- 2 cans kidney beans
- 6 large carrots
- 2 green peppers
- 1 package Lipton Chicken Noodle Cup of Soup
- 6 cups chicken OR beef broth
- 3 cups water
- Salt
- Pepper
- Parsley
Method:
- After choosing 4-5 vegetables, cut all to bite-sized pieces.
- Boil vegetables in water and broth for 10 minutes.
- Simmer for an additional 20 minutes and serve.
Tips:
- Fresh vegetables can be substituted for any canned vegetables.
- If using more than 4 or 5 vegetables, add another 1/2 cup of broth and 1/4 cup of water per vegetable.
- Any noodle you prefer can be substituted for the Lipton Cup of Soup.
