Super Bowl Nachos

Difficulty: *


  • 1 lb. ground beef
  • Mexican seasoning
  • 1 pkg. Velveeta
  • 1 can Rotelle
  • 1 large bag nacho chips
  • 1 15 oz. can of vegetarian refried beans
  • 1 c. of Sharp Cheddar cheese, shredded
  • 3-4 Roma tomatoes, diced
  • 1 medium red onion, diced
  • 1 small can sliced black olives
  • 1 c. sour cream
  • 1 bunch green onion tops, sliced
  • 1 c. salsa


  1. Preheat oven to 325 degrees.
  2. Brown ground beef, mixing in Mexican seasoning to taste.
  3. Prepare Queso topping, melting Velveeta while stirring consistently to prevent burning. Stir Rotelle into Velveeta and allow to simmer.
  4. Open bag of chips and spread on a large cookie sheet. Scoop refried beans across chips. Sprinkle cooked ground beef across chips and beans. Pour 1/2 of melted Queso mixture over all the chips. Sprinkle top with shredded cheese.
  5. Place cookie sheet in the oven for 9 minutes.
  6. Dice tomato and red onion. Chop green onion tops. Drain water from can of olives.
  7. Remove cookie sheet from oven and transfer warmed chips to a serving tray. Sprinkle diced tomatoes, red onion, olives, and green onions over the chips. Dollop sour cream on top, to taste. Place salsa, and remaining sour cream and Queso in a dish and serve on the side for dipping.

Serves 10-12.
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