Well, you're wrong! This week, we'll explore simple recipes to feed your family in style, even if your cooking experience only includes calling the pizza place!
Difficulty: *
Ingredients:
- 1 pound ground beef
- 2 tbsp. A1 or other steak sauce
- 1 tsp. Pepper or mixed steak seasoning
- Place ground beef in a bowl. Using your hands, knead it for a few minutes to soften and warm slightly. This will make it easier to mix in steak sauce and seasoning. If you're grossed out by using your hands, use a fork to thoroughly work ground meat.
- Mix in steak sauce and seasoning.
- Split meat into 3 or 4 equal portions and form into patties.
- Place patties in a saute pan and cook on medium high heat for 3 to 5 minutes on each side.
- Place patties on an electric grill and monitor carefully until done. No need to flip.
- Place patties in a foil pan under the broiler and cook for 3 to 5 minutes on each side.
- Place patties on tinfoil on a charcoal or gas grill and cook for 3 to 5 minutes on each side.
- Make a small slit in the center of the patty and look inside. Bright red means it's rare...and the lighter the pink, the more done it is.