Difficulty: *
6 boneless chicken breasts
1 can cranberry sauce (whole or jelly)
1 package Lipton Onion soup mix
1 small bottle of Catalina Salad Dressing
1. Put chicken in a shallow baking pan.
2. Mix the cranberry sauce, soup mix, and salad dressing and pour over chicken.
3. Bake in 350 degree oven until chicken is tender approximately 30-40 minutes.
Tips: Serve with baked potatoes or rice and add your favorite vegetable for a great dinner.
*Flavor of this is similar to the Russian-Apricot Chicken recipe.
