Chicken Vegetable Kabobs

Difficulty: **

2-3 boneless chicken breasts, cut into cubes
4 very small new potatoes, halved
4 ears Green Giant Nibblers - Frozen corn on the cob
or substitute fresh corn on the cob, cut into small sections
2 tomatoes, cut into wedges
1 green pepper, cut into wedges

In a small saucepan, cook the potatoes until barely done, still just a tad crisp
Slice corn cobs into small portions and cook in boiling water for 5-7 minutes. Remove and allow to cool.

On metal skewers, alternate corn, potatoes, tomatoes, green pepper, and chicken.
Sprinkle with a small amount of seasoning salt. Baste with your favorite barbeque sauce.

Place kabobs on grill, brush with sauce, and cook 10 to 15 minutes or until chicken is done. Baste frequently.
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