Salmon Steaks with Lime Cilantro Butter

Difficulty: **


2 tablespoons fresh lime or lemon juice
2 tablespoons soy sauce
2 tablespoons oil

1 lb. salmon steaks or fillets, 1 inch thick

1/2 cup butter or margarine, melted
2 teaspoons fersh lime juice
1 tablespoons chopped fresh cilantro leaves

In a small bowl, combine all marinade ingredients. Place fish in a shallow non-metal container or plastic bag Pour marinade over fish, turning to coat both sides. Cover and refrigerate 30 minutes to 1 hour. In small bowl, combine all butter ingredients and set aside.

Broil or BBQ fish 4 to 6 inches from heat for 10 to 15 minutes or until fish flakes easily with fork. Turn once.

Serve with lime cilantro butter.
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