Difficulty: *

1 can (10 oz) frozen margarita drink mix
1 cup mango nectar
1/2 cup tequila or mango nectar
2 cups cracked ice

In blender, place all ingredients except ice. Cover; blend on high speed until well blended. If you have trouble finding mango nectar, use a tropical fruit juice blend with mango as one of its ingredients.

Add ice, Cover, blend until smooth and slushy.

Tip: Margaritas are typically served with lime juice coated rims dipped in coarse salt. For this drink: to add flavor, use a lime juice coated rim with coarse sugar.
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