Mix:
- 1 package (24 oz.) frozen hash browns
- 2 cups sour cream
- 1 can cream of chicken soup
- 1/4 cup margarine, melted
- 1 teaspoon salt
- 1 tablespoon minced onion
- 2 cups shredded cheddar cheese
- 2 cups coarsely chopped cornflakes
- 1/4 cup margarine, melted
Method:
- Preheat oven to 350 degrees.
- Mix all ingredients thoroughly and pour into 2 quart casserole pan.
- Top with cornflake crumb mixture.
- Bake for 50-60 minutes.
Serves 8-10.