Deviled Eggs

Difficulty **

1- Dozen Eggs
1/2 c - Mayonnaise
1 T. - Yellow Mustard
White Pepper to Taste
Seasoning Salt to Taste
1/8 tsp. - Lemon Juice
Paprika shaker
Fresh Parsely

Hard Boil Eggs. After eggs are cool, peel eggs and split in half lengthwise. Remove the hard boiled yolk and place in a small mixing bowl. Place yolkless halved egg on a platter.

With Yolks in mixing bowl add mayonnaise, mustard, salt & pepper, and lemon juice. Mix with mixer until nearly smooth.

Fill hollowed eggs whites with whipped mixture using a pastry bag with tip, or simply a spoon. Sprinkle paprika on the filled eggs. Place a small sprig of parsley on each one. Enjoy!
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