Classic Strawberry Shortcake

Difficulty: **

1 quart ( 4 cups) fresh strawberries, sliced
1/2 cup sugar
2 1/3 cups Original Bisquick
3 Tablespoons sugar
1/2 cup milk
3 Tablespoons butter, melted
3/4 cup whipped cream or Cool Whip

Slice strawberries and in medium bowl, oat with 1/2 cup sugar. Let stand 1 hour so fruit will become juicy.

Heat over to 425 degrees. In medium bowl, stir bisquick mix, 3 tablespoons sugar, milk and butter until soft dough forms. On ungreased cookie sheet, drop dough by large tablespoons to form approximately 1/2 cup biscuit.

Bake at 10 to 12 minutes or until golden brown. Split warm shortcakes. Top with strawberries and whipped cream.
Related Posts Plugin for WordPress, Blogger...