Puddin' Pie Dessert

Difficulty: **


  • 1 - 9" graham cracker pie crust
  • 4 oz of cream cheese
  • 1/2 cup powdered sugar
  • 1 tub of Cool Whip
  • 1 small package of chocolate instant pudding
  • 1 3/4 cups milk
  • Optional toppings

  1. Unwrap the graham cracker pie crust.
  2. First layer: Blend 4 ounces of cream cheese, 1/2 cup powdered sugar. Beat until light. Fold in half a tub of cool whip. Spread on bottom of graham cracker crust.
  3. Second layer: 1 small package of chocolate instant pudding made with 1 3/4 cups milk. Follow pudding directions, then spread on top of cream cheese mixture.
  4. Refrigerate one hour.
  5. Third Layer: Top with remaining Cool Whip.


  • Toast coconut under broiler and sprinkle on top.
  • Other toppings to consider: chopped pecans or walnuts, chocolate chips, or drizzle with chocolate syrup.
  • Keep refrigerated. May be frozen.
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