French Silk Frosting

Frosting - French Silk Frosting

2 2/3 cups powdered sugar
2/3 cup soft butter
2 ounces melted unsweetened chocolate (cooled)
(or substitute 3 Tablespoons powdered cocoa mixed with 1 Tablespoon vegetable/canola oil = 1 ounce of chocolate)
3/4 teaspoon vanilla
2 Tablespoons milk

In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy.

Tips: This is a good recipe to use to make graham cracker cookies. Two graham crackers with some of this chocolate frosting in the middle - yum!
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