WADF Southwestern Chicken


1 pound of chicken (2-3 medium breasts)
¼ cup onions minced
2 cloves garlic
6 or 8-ounce can chopped green chilies
Small amount of chicken stock or water
¼ cup Philadelphia Cooking Cream
1/3 cup shredded cheddar or jack
Olive oil
Salt, pepper


  1. Put 1 tablespoon olive oil in skillet and heat.

  2. Cut chicken to bite size pieces.

  3. Sauté until brown, add onions and garlic halfway.

  4. Add scant bit of chicken stock/water to moisturize.

  5. Add green chilies and cream.

  6. Simmer until chicken is done and sauce thickens.

  7. Top with cheese and let melt.

  8. Serve over rice, beans, corn or any vegetable, or use as substitute for taco meat in any taco recipe.

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