4-6 Small Avacadoes, pitted/peeled

1 Roma Tomato, finely diced

1 1/2 teaspoon lemon juice

1/8 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon white pepper


  1. Cream avacadoes until smooth, adding in lemon juice, cumin, salt and white pepper.

  2. Fold in diced tomatoes.

  3. Chill and serve with chips, pico de gallo and salsa.
Related Posts Plugin for WordPress, Blogger...