Corn Flake Chocolate Chip Cookies


1 1/2 cups butter or margarine (3 sticks)
1 cup sugar
3/4 cup dark or light brown sugar
1/4 hot water
1 egg
1 teaspoon vanilla
3 1/3 cups of flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package (6 ounces) semi-sweet chocolate chips
1 1/2 cups corn flakes


1. Mix butter and sugars together until smooth. Add hot water, egg, and vanilla and blend.
2. Add in flour, baking powder and salt. Mix until well blended.
3. Using a spoon, add in corn flakes and chocolate chips.
4. Drop by spoonfuls on a cookie sheet.
5. Back at 375 degrees for 5-8 minutes. Remove with centers still a tad gooey for softer cookie.
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