Crockpot Bacon Ranch Potatoes


3  Tablespoons butter
8  slices of bacon
2-3 lbs red potatoes
1.5 Tablespoons Ranch Salad Dressing Seasoning
1.5 cups of shredded cheddar cheese

1.  Line the interior of your crockpot with foil.
2.  Fry 8 slices of bacon and set aside to cool.
3.  Put 3 Tablespoons butter in the crockpot.
4.  Quarter the red potatoes and fill the crockpot 2/3 full.
5.  Crumble the bacon on top of the potatoes.
6.  Add the Ranch Salad Dressing Seasoning.
7.  Put 1 1/2 cups of cheddar cheese on top.
8.  Lightly mix the contents.
9.  Put the lid on the crockpot and cook on high for 4 hours or low for 8 hours.

1.  Use your favorite cheese - cheddars, colby jack, etc.  The more cheese you add the more cheesy the potatoes, but I wouldn't add more than 2 cups.  Cooking over a long period sometimes makes the cheese crispy
2. Don't skip the foil step - it helps the potatoes cook.  No need to be fussy about how the foil fits into the crockpot either.

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