Thursday, January 8, 2009

Cheesy Bacon Crackers

Difficulty: *

Ingredients:
  • 1 pound thin-sliced bacon
  • 2 cups grated Parmesan cheese
  • 30-40 club crackers

Method:
  1. Preheat oven to 200 degrees.
  2. Cut each bacon slice in half.
  3. Sprinkle the top of the cracker with a generous pinch of cheese.
  4. Wrap bacon around cracker, overlapping on the bottom of the cracker.
  5. Place 1/2 inch apart in a glass or metal baking dish.
  6. Cook for 2 hours or until bacon is thoroughly cooked.

Tips:
  • Use your best judgement in slicing the bacon; for extra long pieces, you can slice into thirds instead of halves.
  • Do not use a flat baking sheet as bacon grease will leak off while cooking.
  • These can be frozen after cooking for up to 2 months. To reheat, simply place in an oven heated to 200 degrees and heat until thawed and mildly warm.
Makes approximately 3 dozen bacon crackers.
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