Monday, February 2, 2009

Russian Apricot Chicken

Difficulty: *

Ingredients:
  • 1 - 12 oz jar of apricot preserves
  • 8 oz. of bottled Russian salad dressing
  • 1/4 cup of honey
  • 1 envelope dry onion soup mix
  • 2 pounds boneless chicken breasts or chicken tenders

Method:

  1. Spray cooking pan with Pam. Preheat oven to 400 degrees. Place chicken in pan.
  2. Combine preserves, salad dressing, honey and soup mix. Pour over chicken.
  3. Bake for 30-40 minutes until chicken is tender. Check dish periodically and baste chicken with the liquid.

Serving suggestions: Serve with rice.
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