Hot Buttered Rum

Difficulty: **

  • 1 lb. butter (not margarine)
  • 1 lb. brown sugar
  • 1 lb. powdered sugar
  • 1 tsp nutmeg
  • 2 tsps cinnamon
  • 1 qt vanilla ice cream, softened

Mix Prep:
  1. Mix butter, brown sugar, and powdered sugar.
  2. Add nutmeg, cinnamon and then blend with softened ice cream. Makes a little more than 2 quarts.
  3. Store in the freezer in a freezer friendly container.
  4. Remove from freezer and soften before making hot buttered rum.

Drink Prep:
  1. Make hot water. Get a coffee mug.
  2. Put 1-2 Tablespoons of Buttered Rum Batter in Mug (to taste).
  3. Add 1 Shot of Rum (to taste).
  4. Fill the rest of the mug with hot water. Stir.
  5. Enjoy!
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