Hot Buttered Rum

Difficulty: **

Ingredients:

• 1 lb. butter (not margarine)
• 1 lb. brown sugar
• 1 lb. powdered sugar
• 1 tsp nutmeg
• 2 tsps cinnamon
• 1 qt vanilla ice cream, softened

Mix Prep:

1. Mix butter, brown sugar, and powdered sugar.
2. Add nutmeg, cinnamon and then blend with softened ice cream. Makes a little more than 2 quarts.
3. Store in the freezer in a freezer friendly container.
4. Remove from freezer and soften before making hot buttered rum.

Drink Prep:

1. Make hot water. Get a coffee mug.
2. Put 1-2 Tablespoons of Buttered Rum Batter in Mug (to taste).
3. Add 1 Shot of Rum (to taste).
4. Fill the rest of the mug with hot water. Stir.
5. Enjoy!