Russian Apricot Chicken

Difficulty: *

  • 1 - 12 oz jar of apricot preserves
  • 8 oz. of bottled Russian salad dressing
  • 1/4 cup of honey
  • 1 envelope dry onion soup mix
  • 2 pounds boneless chicken breasts or chicken tenders


  1. Spray cooking pan with Pam. Preheat oven to 400 degrees. Place chicken in pan.
  2. Combine preserves, salad dressing, honey and soup mix. Pour over chicken.
  3. Bake for 30-40 minutes until chicken is tender. Check dish periodically and baste chicken with the liquid.

Serving suggestions: Serve with rice.
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