Thursday, November 17, 2011

Orange Sherbet Salad

Ingredients:

1 can (11 oz) Mandarin Oranges
1 package orange Jell-O
1 pint orange sherbet
1-2 cups miniature marshmallows

Directions:

1.  Drain juice from mandarin oranges into a measuring cup.

2.  Add enough water to measure 1 cup;  Heat liquid to boiling.

3.  Empty orange gelatin into a bowl and pour hot liquid over it.  Stir until dissolved.

4.  Spoon in sherbet.  Stir until melted.

5.  Fold in mandarin oranges and marshmellows.

6.  Pour into 1 quart mold or 13 x 9 pan.  Chill until set.

Tips

1.  This is a sweet concoction that is good with any meal.  My favorite is Thanksgiving turkey.
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