Cauliflower Soup

Difficulty **

2 Tbl Olive Oil
1 med onion, chopped
6-8 scallions, chopped
1 clove garlic, minced

2 stalks celery
2 med. cauliflower heads (cored and coarsely chopped)
1/2 tsp sea salt
1/4 - 1/2 tsp curry powder (optional)
1/8 tsp black pepper
1/2 tsp dried thyme
1 tsp dried basil
1 tsp dried savory or marjoram

Saute the first four ingredients in a large pot. Add the remaining ingredients. Cook uncovered several minutes, stirring frequently. Add 6 cups of water and 2 Tablspoons white miso (or 1 cup Vegetable Broth, or vegetable bouillon). Bring to a boil. Simmer covered over medium heat for 15 minutes or until cauliflower is tender. Remove from heat and cool slightly. Use blender to puree and make creamy.
reheat if necessary before serving. Sprinkle with fresh ground nutmeg, if desired. Serves 4.
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